Fresh Thin Ginger from Vietnam
When it comes to high-quality fresh ginger, Fresh Thin Ginger (also called young ginger, Paris ginger, or Vietnamese thin ginger) stands out for its thinner rhizomes, stronger aroma, and ideal size for certain culinary and processing uses. At Viet Star Export, we specialize in exporting thin ginger that meets strict international standards in quality, freshness, and consistency.
What is Fresh Thin Ginger (Fresh Ginger, Thin Type)?
“Thin Ginger” refers to mature fresh ginger (about 10-12 months old) but with relatively smaller, narrower, more fibrous roots compared to “fat” or “large” ginger. It’s valued for:
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Stronger pungency and spicy aroma
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Higher fiber to core ratio
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More intense taste when used fresh, in powder, or processed for extracts
Precise Specifications for Vietnamese Fresh Thin Ginger
Based on verified data from Vietnamese producers and export companies, here are typical technical specifications for Fresh Thin Ginger from Vietnam. These are also ones you can use (or match) for marketing and contracts.
| Specification | Details |
|---|---|
| Age (Maturity) | ~ 10-12 months old rhizomes. |
| Size / Weight per piece | Usually 50-150 grams per piece for thin ginger |
| Color / Appearance | Clean, bright / natural yellow core, skin may be darker but healthy; no insect damage, no rot. |
| Taste / Aroma | Strong spicy / pungent flavor, classic “hot & typical taste” with good essential oil content. |
| Oil content | Minimum ~ 1% essential oils. |
| Foreign matter / defects | Max ~ 1% foreign matter; no visible pests, disease or decay. Clean and carefully selected roots. |
| Packing / Packaging | Options include: • Carton boxes ~10 kg per carton for thin ginger. • Mesh bags of ~20 kg. • Sometimes 30 kg net bags or as per buyer requirement. |
| Container Load / Supply | Between ~15 to 27 metric tons per 40-foot reefer container, depending on packaging and loading. Continuous supply all year round. |
| Storage & Shipping Conditions | Keep at ≈ 5 °C during transport; good ventilation (85-95% in some cases) to maintain freshness. |
| Shelf Life | When properly handled and stored under recommended conditions, fresh thin ginger can last several months (cold chain), though optimal quality is best when used fresh. |
Why Choose Vietnamese Fresh Thin Ginger via Viet Star Export?
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Authentic aroma & flavor: The Vietnamese soil and climate (especially in northern & central provinces) give the ginger a distinctive spicy pungency.
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Strict quality control: From harvest to packing, all roots are inspected for defects, cleanliness, moisture; we ensure no preservative residues.
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Customizable packing & sizing: Whether you need 50-150 g per piece cartons, 20 kg mesh bags, or larger crates, we accommodate buyer requirements.
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Reliable export experience: Cold chain shipping, proper documentation, certifications are standard.
Uses & Applications
Fresh thin ginger is especially appreciated for:
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Grated or sliced for cooking (soups, sauces, marinades)
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Processing into powder or oil (essential oils, spice extracts)
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Herbal and traditional medicine uses
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Packaging in fresh produce markets where smaller pieces are preferred
📩 Contact us today at vietstarexport.com to receive product specifications, quotations, and free consultation.
Please contact us directly for best Price!
Viet Star Production and Export Company
Email: info@vietstarexport.com
Hotline/zalo/whatsapp: +84 988904165
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