Fresh Big Ginger

Fresh Big Ginger from Vietnam – Premium Export Grade

Vietnam is well-known for its superior agricultural produce, and Fresh Big Ginger is one of its most in-demand export goods. At Viet Star Export, we provide big ginger that meets international export specifications in size, weight, and appearance, ensuring freshness, aroma, and reliable supply.

Specification & Quality Assurance

Our big ginger is matured for 10-12 months, giving rhizomes with pieces typically weighing 100-250 grams or more per piece, offering excellent meat content and attractive appearance. The inside core is bright yellow; the skin is light brown / tan, cleaned to remove soil and foreign matter; no insect damage or decay. Certification such as HACCP, ISO 22000, GAP, and phytosanitary certifications are available upon request.

Packing & Shipping

We pack big ginger in 10 kg carton boxes or 20 kg mesh bags depending on buyer requirements. A 40-ft reefer container can carry 15-27 metric tons of big ginger, depending on packing style and size. We maintain cold chain or proper temperature control to preserve freshness during transit.

Harvest and Supply

Harvest season for big ginger in Vietnam is concentrated between November and January, with supply extending into March depending on region. However, we have established supply channels so that we can offer big ginger all year-round when requested.

Why Choose Big Ginger from Viet Star Export?

Because big ginger offers higher yield per rhizome, better appearance in fresh markets, comfortable handling for slicing, and is versatile both fresh and for further processed products. We maintain rigorous quality control and full compliance with all export standards required by major importers.

📩 Contact us today at vietstarexport.com to receive product specifications, quotations, and free consultation.

Please contact us directly for best Price!

Viet Star Production and Export Company

Email: info@vietstarexport.com

Hotline/zalo/whatsapp: +84 988904165